PORK & CABBAGE DUMPLINGS

Close-up of a chopstick holding a half-eaten crab rangoon with melted cheese and crab filling visible.
Package of Mulan Pork & Cabbage Dumplings with an illustration of a man and woman in traditional Asian attire at the top, a bowl of dipping sauce, and cooked dumplings on a white plate with chopsticks.

Classic Chinese dumplings filled with all-natural ground pork, crisp cabbage, green onions, and fresh ginger — a perfectly balanced blend of savory, juicy, and aromatic flavors wrapped in a thin, tender wheat dough.

Each dumpling is made fresh and then frozen to preserve its natural flavor and texture, so you can enjoy authentic Asian comfort food at home in just minutes.

No additives. No shortcuts. Just real food, crafted with care.

  • Filling: All Natural Pork, Cabbage, Green Onions, Ginger, Soy Sauce ( soybean, wheat and salt), Non-GMO Expeller Pressed Canola Oil, Cilantro, Salt, Organic Cane Sugar, 100% Pure Sesame Oil, Black Pepper, Garlic Powder.

    Wrapper: Wheat Flour, Non-GMO Expeller Pressed Canola Oil, Salt.

    Contains Wheat, Soy and Sesame

FIND US IN STORE!
A white plate with seven fried dumplings arranged around a small bowl of dipping sauce. One dumpling is being held by chopsticks above the bowl. A bowl of rice is partially visible in the background.
Blue circular label with white text that reads "Better Raised Meat, No Hormones," and a stylized outline of meat in the center.
A bowl of white rice with herbs, sliced cucumbers, and a plate of pan-fried dumplings with dipping sauce on a pink table. A food package labeled "Pork & Cabbage Dumplings" is visible at the top left.
Logo with a bowl of noodles and chopsticks, captioned Asian Fusion Flavors.
Plate of pan-fried dumplings with dipping sauce, bowl of rice in the background, person in striped shirt in a dining setting.
A purple circular graphic with a clock face showing 3:00 and the text 'Ready in 8 minutes' around it.

Fast Prep for Perfect Dumplings

Icon of a steaming frying pan on a cooling rack, symbolizing cooking or food preparation.

PAN FRY

  1. Add 1 tbsp oil to a non-stick pan.

  2. Place the frozen dumplings directly into the pan.

  3. Add ¾ cup water, bring to a boil, then cover and simmer on medium-high for 8 minutes.

  4. Uncover and do not move the dumplings. Continue cooking until the bottoms are golden brown.

Icon of a steaming cooking pot on purple background.

STEAM

  1. Place frozen dumplings in a lined steamer over a pot of boiling water.

  2. Cover and steam over high heat for 10 minutes.

  3. Remove from heat and let the dumplings rest for 1 minute.

Icon of a steaming cooking pot on a stove on a purple circular background.

BOIL

  1. Add frozen dumplings to a pot of boiling water.

  2. Gently stir to prevent them from sticking to the bottom.

  3. Boil on high heat for 8 minutes, or until the dumplings float.

  4. Remove from the water and enjoy!

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