PORK & CABBAGE DUMPLINGS

Classic Chinese dumplings filled with all-natural ground pork, crisp cabbage, green onions, and fresh ginger — a perfectly balanced blend of savory, juicy, and aromatic flavors wrapped in a thin, tender wheat dough.

Each dumpling is made fresh and then frozen to preserve its natural flavor and texture, so you can enjoy authentic Asian comfort food at home in just minutes.

No additives. No shortcuts. Just real food, crafted with care.

  • Filling: All Natural Pork, Cabbage, Green Onions, Ginger, Soy Sauce ( soybean, wheat and salt), Non-GMO Expeller Pressed Canola Oil, Cilantro, Salt, Organic Cane Sugar, 100% Pure Sesame Oil, Black Pepper, Garlic Powder.

    Wrapper: Wheat Flour, Non-GMO Expeller Pressed Canola Oil, Salt.

    Contains Wheat, Soy and Sesame

FIND US IN STORE!
Blue circular label with white text that reads "Better Raised Meat, No Hormones," and a stylized outline of meat in the center.
Logo with a bowl of noodles and chopsticks, captioned Asian Fusion Flavors.
A purple circular graphic with a clock face showing 3:00 and the text 'Ready in 8 minutes' around it.

Fast Prep for Perfect Dumplings

Icon of a steaming frying pan on a cooling rack, symbolizing cooking or food preparation.

PAN FRY

  1. Add 1 tbsp oil to a non-stick pan.

  2. Place the frozen dumplings directly into the pan.

  3. Add ¾ cup water, bring to a boil, then cover and simmer on medium-high for 8 minutes.

  4. Uncover and do not move the dumplings. Continue cooking until the bottoms are golden brown.

Icon of a steaming cooking pot on purple background.

STEAM

  1. Place frozen dumplings in a lined steamer over a pot of boiling water.

  2. Cover and steam over high heat for 10 minutes.

  3. Remove from heat and let the dumplings rest for 1 minute.

Icon of a steaming cooking pot on a stove on a purple circular background.

BOIL

  1. Add frozen dumplings to a pot of boiling water.

  2. Gently stir to prevent them from sticking to the bottom.

  3. Boil on high heat for 8 minutes, or until the dumplings float.

  4. Remove from the water and enjoy!

Discover More Delicious Flavors!