top of page

 
PORK & CABBAGE DUMPLINGS

Classic Pork dumplings packed with All Natural Pork, fresh cabbage, scallion, cilantro and ginger in a thin wrapper. 

​

6de7fd95-36ea-490c-b947-c92ed50be185.JPG

" Simple & Natural Ingredients,
even a 6-year-old can understand!"

 INGREDIENTS

Filling: All Natural Pork, Cabbage, Green Onions, Ginger, Soy Sauce ( soybean, wheat and salt), Non-GMO Expeller Pressed Canola Oil, Cilantro, Salt, Organic Cane Sugar, 100% Pure Sesame Oil, Black Pepper, Garlic Powder.

​

Wrapper: Wheat Flour, Non-GMO Expeller Pressed Canola Oil, Salt.

​

Contains Wheat, Soy and Sesame

​

pork dumplings_edited.jpg
Pork and Cabbage Dumplings - Nutrition Label.jpg

COOKING INSTRUCTIONS

Screen Shot 2020-06-11 at 3.43.45 pm.png
Screen Shot 2020-06-11 at 3.44.01 pm.png

Pan Fry ( Recommended)

1. Add 1 tbsp oil to a non-stick pan.

2. Place frozen dumplings directly into the pan.

3. Add ¾ cup of water. Bring water to boil. Cover and simmer on medium-high heat for 8 minutes.

4. Uncover. DO NOT MOVE DUMPLINGS. Continue cooking until water evaporates and the bottom of the dumplings are golden browned.

​

Steam

1. Place frozen dumplings in a lined steamer over a pot of boiling water.

2. Cover and steam on high heat for 10 minutes.

3.  Remove from heat and let dumplings rest for 1 minute.

​

Boil

1. Add Frozen Dumplings to the boiling water.

2. Gently stir the dumplings to prevent them from sticking to the bottom of the pot.

3. Boil on high heat for 8 minutes or until they float to the surface.

4. Remove the dumplings from the boiling water and enjoy!

bottom of page