PLANT-BASED “PORK” DUMPLINGS

A plant-powered take on the classic pork dumpling — 100% vegan, yet rich in flavor and satisfying in texture. Each dumpling is filled with plant-based protein, kale, and shiitake mushrooms, then wrapped in a thin, delicate wheat dough.

Crafted just like our original pork dumplings, they deliver the same juicy, savory flavor — made entirely from plants.

No additives. No shortcuts. Just real food, crafted with care.

FIND US IN STORE!

  • Filling: Plant-Based Protein ( Water, Soy Protein Concentrate, Methylcellulose, Yeast Extract, Natural Flavor, potato Starch, Salt, Sugar, Soy Protein Isolate, Barley Malt Extract, Beet Powder, Pea Protein, Rice Protein, Shiitake Mushroom Powder, Myceliated Oats), Kale, Shiitake Mushroom, Cabbage, Spring Onions, Non-GMO Expeller Pressed Canola Oil, Soy Sauce, Ginger, Garlic, 100% Pure Sesame Oil, Organic Cane Sugar, Black Pepper, Salt.

    ​Wrapper: Wheat Flour, Non-GMO Expeller Pressed Canola Oil, Salt.

    Contains Wheat, Soy and Sesame

Logo with a bowl of noodles and chopsticks, captioned Asian Fusion Flavors.
A purple circular graphic with a clock face showing 3:00 and the text 'Ready in 8 minutes' around it.

Fast Prep for Perfect Dumplings

Icon of a frying pan with steam rising and heat waves underneath, on a purple circular background.

PAN FRY

  1. Add 1 tbsp oil to a non-stick pan.

  2. Place the frozen dumplings directly into the pan.

  3. Add ¾ cup water, bring to a boil, then cover and simmer on medium-high for 8 minutes.

  4. Uncover and do not move the dumplings. Continue cooking until the bottoms are golden brown.

Icon of a cooking pot with steam rising from it on a purple background.

STEAM

  1. Place frozen dumplings in a lined steamer over a pot of boiling water.

  2. Cover and steam over high heat for 10 minutes.

  3. Remove from heat and let the dumplings rest for 1 minute.

Icon of a cooking pot with steam rising from it, indicating boiling or cooking.

BOIL

  1. Add frozen dumplings to a pot of boiling water.

  2. Gently stir to prevent them from sticking to the bottom.

  3. Boil on high heat for 8 minutes, or until the dumplings float.

  4. Remove from the water and enjoy!

Discover More Delicious Flavors!