LEMONGRASS CHICKEN DUMPLINGS

Close-up of a partially eaten spring roll held with chopsticks, showing its filling of vegetables and meat, with sauce dripping from it.
Packaging of Mulan Lemongrass Chicken Dumplings, featuring an illustration of a smiling man and woman, text highlighting the product as natural, with ginger-soy dipping sauce included, and icons indicating Asian fusion flavors, no antibiotics, ready in 8 minutes, and kept frozen.

Bright and aromatic dumplings filled with all-natural chicken, fragrant lemongrass, fresh cilantro, onions, and a hint of ginger — all wrapped in a thin, tender wheat dough.

Each dumpling is made fresh and then frozen to lock in its delicate, savory flavor and satisfying texture, offering a Thai–inspired take on a timeless favorite you can enjoy at home in just minutes.

No additives. No shortcuts. Just real food, crafted with care.

FIND US IN STORE!

  • Filling: All Natural Pork, Cabbage, Green Onions, Ginger, Soy Sauce ( soybean, wheat and salt), Non-GMO Expeller Pressed Canola Oil, Cilantro, Salt, Organic Cane Sugar, 100% Pure Sesame Oil, Black Pepper, Garlic Powder.

    Wrapper: Wheat Flour, Non-GMO Expeller Pressed Canola Oil, Salt.

    Contains Wheat, Soy and Sesame

Logo with a bowl of noodles and chopsticks, captioned Asian Fusion Flavors.
A purple circular graphic with a clock face showing 3:00 and the text 'Ready in 8 minutes' around it.

Fast Prep for Perfect Dumplings

Icon of a frying pan with steam rising from it, indicating cooking or heating.

PAN FRY

  1. Add 1 tbsp oil to a non-stick pan.

  2. Place the frozen dumplings directly into the pan.

  3. Add ¾ cup water, bring to a boil, then cover and simmer on medium-high for 8 minutes.

  4. Uncover and do not move the dumplings. Continue cooking until the bottoms are golden brown.

Line drawing of a steaming cooking pot on a stove with bubbling bubbles and steam rising, on a purple circular background.

STEAM

  1. Place frozen dumplings in a lined steamer over a pot of boiling water.

  2. Cover and steam over high heat for 10 minutes.

  3. Remove from heat and let the dumplings rest for 1 minute.

Icon of a cooking pot with steam, on a purple background.

BOIL

  1. Add frozen dumplings to a pot of boiling water.

  2. Gently stir to prevent them from sticking to the bottom.

  3. Boil on high heat for 8 minutes, or until the dumplings float.

  4. Remove from the water and enjoy!

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