SHRIMP & CHIVES DUMPLINGS

Juicy dumplings filled with whole shrimp, all-natural pork, fresh chives, and fragrant ginger. Each one delivers the aromatic, savory flavor of a classic Chinese dumpling, wrapped in a thin, delicate wheat dough.

Each dumpling is made fresh and then frozen to lock in its natural flavor and texture, so you can enjoy restaurant-quality dumplings at home in just minutes.

No additives. No shortcuts. Just real food, crafted with care.

FIND US IN STORE!

  • Filling: Shrimp, Pork (all natural, no antibiotics or hormones ever), Chinese Chives, Cabbage, Ginger, Garlic, Salt, Organic Cane Sugar, Black Pepper, Soy Sauce ( Soybean, Wheat and Salt), Non-GMO Expeller Pressed Canola Oil, 100% Pure Sesame Oil.

    Wrapper: Wheat Flour, Non-GMO Expeller Canola Oil, Salt.

    ​Contains Wheat, Soy, Shrimp, Sesame

Logo with a bowl of noodles and chopsticks, captioned Asian Fusion Flavors.
A purple circular graphic with a clock face showing 3:00 and the text 'Ready in 8 minutes' around it.

Fast Prep for Perfect Dumplings

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PAN FRY

  1. Add 1 tbsp oil to a non-stick pan.

  2. Place the frozen dumplings directly into the pan.

  3. Add ¾ cup water, bring to a boil, then cover and simmer on medium-high for 8 minutes.

  4. Uncover and do not move the dumplings. Continue cooking until the bottoms are golden brown.

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STEAM

  1. Place frozen dumplings in a lined steamer over a pot of boiling water.

  2. Cover and steam over high heat for 10 minutes.

  3. Remove from heat and let the dumplings rest for 1 minute.

Icon of a steaming cooking pot on a stove.

BOIL

  1. Add frozen dumplings to a pot of boiling water.

  2. Gently stir to prevent them from sticking to the bottom.

  3. Boil on high heat for 8 minutes, or until the dumplings float.

  4. Remove from the water and enjoy!

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