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Bold and flavourful dumplings packed with chicken (all natural, no antibiotics or hormones), mild yellow curry, fresh cilantro, carrot, onion and ginger in a thin wrapper



Filling: Chicken (all natural, no antibiotics or hormones), Mild Yellow Curry Powder, Cilantro, Carrot, Onion, Cabbage, Ginger, Garlic, Turmeric, Salt, Sugar, Black Pepper, Soy Sauce ( Soy Bean, Wheat and Salt), 100% Corn Oil

Wrapper Skin: Wheat Flour, Water, Salt

Contains Wheat and Soy

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Curry Chicken Dumplings - Nutrition Label.jpg


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Pan Fry ( Recommended)

1. Add 1 tbsp oil to a non-stick pan.

2. Place frozen dumplings directly into the pan.

3. Add ¾ cup of water. Bring water to boil. Cover and simmer on medium-high heat for 8 minutes.

4. Uncover. DO NOT MOVE DUMPLINGS. Continue cooking until water evaporates and the bottom of the dumplings are golden browned.


1. Place frozen dumplings in a lined steamer over a pot of boiling water.

2. Cover and steam on high heat for 10 minutes.

3.  Remove from heat and let dumplings rest for 1 minute.


1. Add Frozen Dumplings to the boiling water.

2. Gently stir the dumplings to prevent them from sticking to the bottom of the pot.

3. Boil on high heat for 8 minutes or until they float to the surface.

4. Remove the dumplings from the boiling water and enjoy!

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