CURRY CHICKEN DUMPLINGS

Bold and flavorful dumplings filled with all-natural chicken, mild Japanese-style yellow curry, fresh cilantro, carrots, onions, and ginger — all wrapped in a thin, tender wheat dough.

Each dumpling is made fresh and then frozen to lock in its natural flavor and texture, creating an Asian-fusion twist on a classic comfort food you can enjoy at home in just minutes.

No additives. No shortcuts. Just real food, crafted with care.

FIND US IN STORE!

  • Filling: All Natural Chicken (No hormones or antibiotics ever), Mild Yellow Curry Powder (Coriander Seed, Turmeric, Cloves, Red Pepper, Cumin Mustard Seed), Cilantro, Carrot, Onion, Cabbage, Ginger, Garlic, Salt, Organic Cane Sugar, Black Pepper, Soy Sauce ( Soy Bean, Wheat and Salt), Non-GMO Expeller Pressed Canola Oil.

    Wrapper Skin: Wheat Flour, Non-GMO Expeller Pressed Canola Oil, Salt.

    Contains Wheat and Soy

Logo with a bowl of noodles and chopsticks, captioned Asian Fusion Flavors.
A purple circular graphic with a clock face showing 3:00 and the text 'Ready in 8 minutes' around it.

Fast Prep for Perfect Dumplings

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PAN FRY

  1. Add 1 tbsp oil to a non-stick pan.

  2. Place the frozen dumplings directly into the pan.

  3. Add ¾ cup water, bring to a boil, then cover and simmer on medium-high for 8 minutes.

  4. Uncover and do not move the dumplings. Continue cooking until the bottoms are golden brown.

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STEAM

  1. Place frozen dumplings in a lined steamer over a pot of boiling water.

  2. Cover and steam over high heat for 10 minutes.

  3. Remove from heat and let the dumplings rest for 1 minute.

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BOIL

  1. Add frozen dumplings to a pot of boiling water.

  2. Gently stir to prevent them from sticking to the bottom.

  3. Boil on high heat for 8 minutes, or until the dumplings float.

  4. Remove from the water and enjoy!

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