Plant-Based
Pork Dumplings
100% Vegan Dumplings packed with Plant-based protein, kale and shiitake mushroom in a delicate wrapper.
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" Our clean and simple ingredients are here to elevate your taste, not your worries!"
INGREDIENTS
Filling: Plant-Based Protein ( Water, Soy Protein Concentrate, Methylcellulose, Yeast Extract, Natural Flavor, potato Starch, Salt, Sugar, Soy Protein Isolate, Barley Malt Extract, Beet Powder, Pea Protein, Rice Protein, Shiitake Mushroom Powder, Myceliated Oats), Kale, Shiitake Mushroom, Cabbage, Spring Onions, Non-GMO Expeller Pressed Canola Oil, Soy Sauce, Ginger, Garlic, 100% Pure Sesame Oil, Organic Cane Sugar, Black Pepper, Salt.
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Wrapper: Wheat Flour, Non-GMO Expeller Pressed Canola Oil, Salt.
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Contains Wheat, Soy and Sesame
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COOKING INSTRUCTIONS
Pan Fry ( Recommended)
1. Add 1 tbsp oil to a non-stick pan.
2. Place frozen dumplings directly into the pan.
3. Add ¾ cup of water. Bring water to boil. Cover and simmer on medium-high heat for 8 minutes.
4. Uncover. DO NOT MOVE DUMPLINGS. Continue cooking until water evaporates and the bottom of the dumplings are golden browned.
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Steam
1. Place frozen dumplings in a lined steamer over a pot of boiling water.
2. Cover and steam on high heat for 10 minutes.
3. Remove from heat and let dumplings rest for 1 minute.
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Boil
1. Add Frozen Dumplings to the boiling water.
2. Gently stir the dumplings to prevent them from sticking to the bottom of the pot.
3. Boil on high heat for 8 minutes or until they float to the surface.
4. Remove the dumplings from the boiling water and enjoy!